Moisturizing Sorbet: 100% natural and vegan
Our beautiful pink Moisturizing Sorbet is our daily ritual, applied every morning before makeup and sunscreen.
It is rich in omega-3 fatty acids, vitamins A and E, and antioxidants. It melts into the skin, nourishing and protecting it from transepidermal water loss, so it can better support its natural barrier functions. Moisturizing Sorbet is your facial skin's best ally, protecting you from external aggressions and speeding up the natural renewal process of delicate tissues for a radiant morning glow.
It is made with non-comedogenic oils, meaning it won't clog your pores and can be used by all skin types.
No synthetic preservatives, colors, fillers, or fragrances.
Nanoparticles-free, parabens-free, petrochemicals-free, palm oil-free.
Non-comedogenic and suitable for all skin types.
Hand-made wooden spatula included.
Made in Switzerland.
Butyrospermum Parkii (shea butter), Mangifera Indica Seed Butter (mango butter), Kaolin Clay (white and pink clay), Rubus Idaeus Seed Oil (raspberry seed oil), Opuntia Ficus Indica Seed Oil (prickly pear seed oil), Cannabis Sativa Seed Oil (hemp seed oil), Punica Granatum Seed Oil (pomegranate seed oil), Tocopherol (vitamin E), Cymbopogon Martinii Oil (palmarosa essential oil), Jasminum Officinale Oil (jasmine essential oil).
How to apply?
Apply every morning to prepare your skin for the day and protect it from external aggressions.
Take a small amount (3/4 of a pea-sized portion) of the moisturizing sorbet with the back of your clean handmade wooden SQIN Ø spatula and melt it between your fingers. Spread well on your clean face and neck in circular movements from the inside to the outside of your face. Having slightly damped facial skin might make the spreading of the sorbet even easier. A little goes a long way so make sure you don't have a thick layer on your face when done applying. Continue with your sunscreen and makeup routine as usual.
Because this product is entirely made with natural ingredients you will notice that the consistency of the sorbet will vary with the weather, creamier in summer and harder in winter.
Store below 25⁰C in a dry place and out of direct sunlight.